Published Technical Disclosure Archive

Advanced Adaptive Stuffed Food Formation Method

Publication ID: 24-11856958_0004_PTD
Published: October 26, 2025
Category:Specialized Variations & Niche Solutions

Legal Citation

pr1or.art Inc., “Advanced Adaptive Stuffed Food Formation Method,” Published Technical Disclosure No. 24-11856958_0004_PTD, Published October 26, 2025, available at https://archive.pr1or.art/24-11856958_0004_PTD
This technical disclosure describes improvements that would be readily apparent to a Person Having Ordinary Skill In The Art (PHOSITA) when considered in combination with the foundational architecture disclosed in U.S. Patent No. 11,856,958.

Background and Problem Solved

The original patent described a method for forming stuffed food, but it lacked adaptability for specific, narrow markets or unique operational environments. The present invention addresses this limitation by introducing novel features and configurations to cater to these specialized contexts.

Novelty and Inventive Step

The new claims introduce novel features and configurations that are not obvious from the original patent. The inventive step lies in the adaptation of the original method to cater to specific, narrow markets or unique operational environments, resulting in a series of specialized stuffed food formation systems.

Alternative Embodiments and Variations

Alternative embodiments could include adapting the system for other niche environments, such as high-altitude or underwater operations. Variations could also involve using different types of dough or stuffing materials, or integrating additional features like automated quality control or real-time monitoring.

Potential Commercial Applications and Market

The invention has significant commercial potential in various industries, including disaster relief, defense, space exploration, and remote area logistics. The market for specialized stuffed food formation systems is expected to grow as the demand for adaptable and reliable food production solutions increases.

CPC Classifications

SectionClassGroup
A A21 A21C9/063
A A21 A21C5/00
A A21 A21C9/085
A A21 A21C11/10
A A21 A21D13/31
B B65 B65G29/00

Field of Art

Food processing machinery, specifically automated systems for producing stuffed food products, involving mechanical food wrapper handling, shaping, and packaging technologies

Person of Ordinary Skill (PHOSITA) Profile

A mechanical engineer or food processing technologist with expertise in automated food production systems, familiar with modular machinery design, adaptable manufacturing techniques, and cross-industry equipment modifications

Obviousness Rationale

A person having ordinary skill would recognize that the fundamental food wrapper formation method disclosed in US 11856958 can be readily adapted to specialized environments by adding contextually appropriate modifications such as power sources, protective enclosures, and ingredient handling systems. The core mechanical principles of dough wrapper sending, cutting, and molding remain consistent across the disclosed variations. A PHOSITA would understand that industrial machinery design inherently requires adaptability to diverse operational contexts.

Obvious Combinations & Variations

Source Patent Element
Rotation disc with shaping molds for dough wrapper processing
PTD Variation
Integrating solar power and sustainable ingredient systems for remote area food production
Obviousness Reasoning
Modifying power delivery is a predictable design variation for expanding equipment operational environments, using known renewable energy integration techniques
Source Patent Element
Automated dough wrapper cutting and shaping process
PTD Variation
Adding biometric authentication and tracking devices for high-security food production
Obviousness Reasoning
Implementing security features represents a standard engineering approach to adapting industrial systems for specialized operational requirements
Source Patent Element
Mechanical pressing and rotating molds for food wrapper formation
PTD Variation
Developing zero-gravity compatible feeding mechanisms for space exploration applications
Obviousness Reasoning
Adapting mechanical systems for extreme environments is a routine engineering challenge with predictable solution strategies
Source Patent Element
Dough wrapper sending and cutting station design
PTD Variation
Creating wind-resistant and insulated enclosures for extreme weather food production
Obviousness Reasoning
Protective equipment design is a standard engineering practice for extending machinery operational parameters
Source Patent Element
Rotational molding mechanism for food wrapper processing
PTD Variation
Developing portable power supply and waterproof packaging for disaster relief scenarios
Obviousness Reasoning
Implementing emergency and mobile adaptations represents a foreseeable extension of existing machinery design principles
35 U.S.C. § 103 Summary: Based on the teachings of US 11856958, a person having ordinary skill in food processing machinery would find the variations disclosed herein to be obvious modifications of known technical approaches, representing predictable engineering adaptations that do not rise to the level of non-obvious invention. The fundamental mechanical principles of food wrapper formation remain unchanged, with variations representing routine design choices within the contemplation of an ordinarily skilled practitioner.

Original Patent Information

Patent NumberUS 11,856,958
TitleMethod for forming stuffed food
Assignee(s)SHANGHAI SOONTRUE MACHINERY EQUIPMENT CO., LTD.