Advanced Modular Food Processing System Innovation
Legal Citation
Background and Problem Solved
The original patent, 'Method for forming stuffed food', provided an innovative solution for forming stuffed food. However, with the rapid advancement of technologies, there is a growing need for a more efficient, customizable, and sustainable food manufacturing system. The present invention addresses these limitations by introducing a modular, vertically integrated, and highly automated system that minimizes waste, maximizes efficiency, and caters to diverse consumer preferences.
Novelty and Inventive Step
The present invention's novelty lies in its integration of cutting-edge technologies, such as robotics, artificial intelligence, and 3D food printing, to create a highly customizable, efficient, and sustainable food manufacturing system. The inventive step resides in the combination of these technologies to address the limitations of the original patent and provide a paradigm shift in the food processing industry.
Alternative Embodiments and Variations
Alternative embodiments of the invention may include the use of different types of robots, such as SCARA or delta robots, or the incorporation of additional sensors and monitoring systems to ensure food safety and quality. Variations of the invention could also include the development of specialized modules for specific food products, such as pizza or pasta, or the integration of blockchain technology to ensure transparency and traceability throughout the supply chain.
Potential Commercial Applications and Market
The present invention has vast commercial potential in the food processing industry, particularly in the areas of stuffed food, baked goods, and confectionery. The system's ability to cater to diverse consumer preferences and provide customized products makes it an attractive solution for companies seeking to stay competitive in the market. The invention's focus on sustainability, efficiency, and quality also aligns with the growing demand for eco-friendly and healthy food options.
CPC Classifications
| Section | Class | Group |
|---|---|---|
| A | A21 | A21C9/063 |
| A | A21 | A21C5/00 |
| A | A21 | A21C9/085 |
| A | A21 | A21C11/10 |
| A | A21 | A21D13/31 |
| B | B65 | B65G29/00 |
Section 103 Obviousness Analysis (PHOSITA)
Field of Art
Food processing machinery and automated food manufacturing systems, with expertise in mechanical engineering, robotics, and food production technologies
Person of Ordinary Skill (PHOSITA) Profile
A mechanical engineer with 3-5 years of experience in food processing equipment design, familiar with automation technologies, robotic systems, and industrial food manufacturing processes
Obviousness Rationale
A person of ordinary skill would recognize that the PTD's proposed variations represent predictable technological extensions of the source patent's food processing method. The core food manufacturing principles remain consistent, with the PTD introducing incremental technological improvements using standard automation and robotics techniques. These modifications would be considered routine engineering adaptations within the existing technological framework of food manufacturing systems.
Obvious Combinations & Variations
Original Patent Information
| Patent Number | US 11,856,958 |
|---|---|
| Title | Method for forming stuffed food |
| Assignee(s) | SHANGHAI SOONTRUE MACHINERY EQUIPMENT CO., LTD. |