Published Technical Disclosure Archive

Advanced Stuffed Food Processing System Innovation

Publication ID: 24-11856958_0008_PTD
Published: October 26, 2025
Category:Synergistic Combinations

Legal Citation

pr1or.art Inc., “Advanced Stuffed Food Processing System Innovation,” Published Technical Disclosure No. 24-11856958_0008_PTD, Published October 26, 2025, available at https://archive.pr1or.art/24-11856958_0008_PTD
This technical disclosure describes improvements that would be readily apparent to a Person Having Ordinary Skill In The Art (PHOSITA) when considered in combination with the foundational architecture disclosed in U.S. Patent No. 11,856,958.

Background and Problem Solved

The original patent disclosed a method for forming stuffed food using a mechanical system. However, this approach has limitations in terms of quality control, waste reduction, and supply chain transparency. The present invention addresses these limitations by combining the original method with cutting-edge technologies to create a more efficient, sustainable, and secure system.

Novelty and Inventive Step

The present invention's novelty lies in the synergistic combination of AI, IoT, blockchain, and novel materials to create a more efficient, sustainable, and secure stuffed food formation system. The inventive step is the integration of these distinct technologies to address the limitations of the original patent.

Alternative Embodiments and Variations

Alternative embodiments of the invention could include the use of different AI algorithms for computer vision, various IoT protocols for quality control, or different blockchain networks for supply chain tracking. The invention could also be adapted for use in different food processing industries or for the formation of various types of stuffed food products.

Potential Commercial Applications and Market

The Synergistic Stuffed Food Formation System has significant commercial potential in the food processing industry, particularly in the areas of quality control, sustainability, and supply chain transparency. The system could be marketed to food manufacturers, restaurants, and consumers, offering a competitive advantage in terms of efficiency, quality, and sustainability.

CPC Classifications

SectionClassGroup
A A21 A21C9/063
A A21 A21C5/00
A A21 A21C9/085
A A21 A21C11/10
A A21 A21D13/31
B B65 B65G29/00

Field of Art

Food processing technology, specifically automated systems for manufacturing stuffed food products, involving mechanical food preparation, cutting, and forming techniques with expertise in mechanical engineering, food science, and industrial automation

Person of Ordinary Skill (PHOSITA) Profile

A professional with a bachelor's degree in food engineering or mechanical engineering, familiar with food processing equipment design, automation technologies, quality control systems, and industrial manufacturing processes for food production

Obviousness Rationale

A PHOSITA would recognize that integrating modern digital technologies like AI, IoT, and blockchain into existing food processing methods represents a predictable evolution of manufacturing systems. The core mechanical principles of the source patent's stuffed food formation method provide a natural foundation for technological enhancement. The proposed variations represent incremental improvements using well-established technological integration strategies commonly applied across manufacturing domains.

Obvious Combinations & Variations

Source Patent Element
Rotational disc with shaping molds for dough wrapper cutting and forming
PTD Variation
Adding AI-powered computer vision to detect dough wrapper defects and automatically adjust cutting parameters
Obviousness Reasoning
Implementing computer vision for quality control is a known technique in manufacturing, representing a predictable application of machine learning to existing mechanical processes
Source Patent Element
Mechanical pressing and rotating molds for food formation
PTD Variation
Integrating IoT sensors to monitor and dynamically adjust mold parameters in real-time
Obviousness Reasoning
Real-time process monitoring through sensor networks is a standard industrial automation approach with clear performance optimization benefits
Source Patent Element
Food processing method involving ingredient handling
PTD Variation
Implementing blockchain tracking for ingredient sourcing and supply chain transparency
Obviousness Reasoning
Applying blockchain to supply chain management is a recognized trend in food processing, representing a logical extension of existing traceability requirements
Source Patent Element
Dough wrapper and stuffing formation technique
PTD Variation
Introducing biodegradable materials to reduce environmental impact
Obviousness Reasoning
Material substitution with environmentally friendly alternatives is a predictable design choice driven by sustainability trends in manufacturing
Source Patent Element
Mechanical food formation system
PTD Variation
Adding AI-powered recipe suggestion module to enhance user interaction
Obviousness Reasoning
Personalization through machine learning recommendations is a standard approach in consumer-facing technological systems
35 U.S.C. § 103 Summary: Based on the teachings of US Patent 11856958 and the technological variations disclosed herein, a person of ordinary skill in the art would find the proposed innovations obvious and non-inventive. The integration of AI, IoT, blockchain, and novel materials represents predictable technological enhancements to existing food processing methodologies, thereby rendering potential claims covering such variations obvious and unpatentable under 35 U.S.C. ยง 103.

Original Patent Information

Patent NumberUS 11,856,958
TitleMethod for forming stuffed food
Assignee(s)SHANGHAI SOONTRUE MACHINERY EQUIPMENT CO., LTD.