Advanced Composite Ice Glaze Preparation Technology

The original device and method for preparing composite ice glaze (Chinese Patent Application No. 201910780365.3) had limitations in terms of assembly, thermal insulation, and consistency control. The present invention addresses these limitations by introducing a modular frame portion, real-time monitoring and automatic adjustment capabilities, and predictive analytics for optimizing the ratio of mother liquid to ice glaze.

The present invention introduces a modular frame portion, real-time monitoring and automatic adjustment capabilities, and predictive analytics for optimizing the ratio of mother liquid to ice glaze, which are not present in the original patent. These features provide improved efficiency, consistency, and safety in preparing composite ice glaze.

Alternative embodiments of the invention could include varying the number and configuration of compartments in the modular frame portion, using different types of sensors in the ice glaze post-processing portion, or incorporating additional features such as automated cleaning and maintenance.

The enhanced device and method for preparing composite ice glaze have significant commercial potential in the aquatic fresh-keeping industry, particularly in applications such as seafood processing, aquatic product transportation, and frozen food storage.