AI-Powered Composite Ice Glaze System for Aquatic Preservation
Legal Citation
Background and Problem Solved
The original patent, 'Device and method of preparing composite ice glaze', addressed the need for efficient and effective preparation of composite ice glaze in the aquatic fresh-keeping industry. However, the existing device and method had limitations in terms of predictive maintenance, real-time monitoring, and supply chain management. The new invention overcomes these limitations by incorporating AI, IoT, and blockchain technologies to create a more powerful and integrated system.
Novelty and Inventive Step
The new invention's synergistic combination of AI, IoT, and blockchain technologies with the original device and method for preparing composite ice glaze provides a novel and non-obvious solution that enhances the efficiency, quality, and transparency of the preparation process. The integration of these technologies enables real-time monitoring, predictive maintenance, and supply chain management, which are not achievable with the original device and method alone.
Alternative Embodiments and Variations
Alternative embodiments of the invention could include the use of different AI algorithms, IoT sensor configurations, or blockchain platforms. Additionally, the system could be adapted for use in other industries, such as food processing or pharmaceuticals, where composite ice glaze preparation is required.
Potential Commercial Applications and Market
The intelligent composite ice glaze preparation system has significant commercial potential in the aquatic fresh-keeping industry, where it can improve efficiency, reduce costs, and enhance product quality. The system's transparency and traceability features also make it attractive for industries with strict supply chain regulations. The market for this system is expected to grow as the demand for fresh seafood and other aquatic products continues to increase.
CPC Classifications
| Section | Class | Group |
|---|---|---|
| A | A23 | A23B4/09 |
| A | A23 | A23B4/26 |
| B | B01 | B01F27/05 |
| B | B01 | B01F27/0724 |
| B | B01 | B01F27/112 |
| B | B01 | B01F27/806 |
| B | B01 | B01F33/81 |
| B | B01 | B01F35/2112 |
| B | B01 | B01F35/21112 |
| B | B01 | B01F35/2203 |
| B | B01 | B01F35/2209 |
| F | F25 | F25C1/00 |
| A | A23 | A23V2002/00 |
| F | F25 | F25C2301/002 |
| F | F25 | F25C2400/12 |
Section 103 Obviousness Analysis (PHOSITA)
Field of Art
Food processing and preparation technologies, specifically focused on composite ice glaze production, involving fluid handling, thermal processing, and precision control systems with expertise in mechanical engineering, food science, and automated manufacturing processes
Person of Ordinary Skill (PHOSITA) Profile
A technical professional with a bachelor's or master's degree in food engineering, mechanical engineering, or related field, possessing knowledge of process control systems, fluid dynamics, and industrial food preparation techniques, with 3-5 years of practical experience in food processing equipment design and implementation
Obviousness Rationale
A PHOSITA would recognize that integrating modern digital technologies like AI, IoT, and blockchain into existing food processing equipment represents a predictable technological evolution. The source patent's sophisticated control system provides a natural foundation for advanced monitoring and optimization technologies. The proposed variations represent incremental improvements using well-established technological integration strategies common in modern industrial process control.
Obvious Combinations & Variations
Original Patent Information
| Patent Number | US 11,856,963 |
|---|---|
| Title | Device and method of preparing composite ice glaze |
| Assignee(s) | Shanghai Ocean University |