AI-Enhanced Composite Ice Glaze: Seafood Preservation Tech
Legal Citation
Background and Problem Solved
The original patent for the device and method of preparing composite ice glaze addressed the need for efficient and effective aquatic fresh-keeping solutions. However, it had limitations in terms of quality control, inventory management, and supply chain transparency. The new invention addresses these limitations by integrating AI, IoT, blockchain, and novel materials to create a more advanced and connected system.
Novelty and Inventive Step
The new invention's novelty lies in the synergistic combination of AI, IoT, blockchain, and novel materials to create a more advanced and connected system for preparing composite ice glaze. The inventive step is the integration of these distinct technologies to address the limitations of the original patent and provide a more comprehensive solution.
Alternative Embodiments and Variations
Alternative embodiments of the invention could include using different AI algorithms or IoT sensors, or integrating additional technologies such as robotics or computer vision. Variations could include applying the system to different types of aquatic products or using different novel materials with enhanced thermal insulation properties.
Potential Commercial Applications and Market
The AI-Integrated Composite Ice Glaze Preparation System has significant commercial potential in the aquatic fresh-keeping industry, particularly in applications such as seafood storage and transportation. The system's enhanced quality, efficiency, and traceability make it an attractive solution for companies seeking to improve their operations and reduce costs.
CPC Classifications
| Section | Class | Group |
|---|---|---|
| A | A23 | A23B4/09 |
| A | A23 | A23B4/26 |
| B | B01 | B01F27/05 |
| B | B01 | B01F27/0724 |
| B | B01 | B01F27/112 |
| B | B01 | B01F27/806 |
| B | B01 | B01F33/81 |
| B | B01 | B01F35/2112 |
| B | B01 | B01F35/21112 |
| B | B01 | B01F35/2203 |
| B | B01 | B01F35/2209 |
| F | F25 | F25C1/00 |
| A | A23 | A23V2002/00 |
| F | F25 | F25C2301/002 |
| F | F25 | F25C2400/12 |
Section 103 Obviousness Analysis (PHOSITA)
Field of Art
Food processing technology, specifically aquatic product preservation and ice glaze preparation systems, involving thermal processing, liquid handling, and precision control technologies
Person of Ordinary Skill (PHOSITA) Profile
A professional with expertise in food engineering, process control systems, and thermal processing technologies, typically holding a BS/MS in food science, chemical engineering, or related field, with 3-5 years industrial experience in food preservation equipment design
Obviousness Rationale
A PHOSITA would recognize that integrating modern digital technologies like AI, IoT, and blockchain into existing ice glaze preparation systems represents a predictable technological evolution. The core mechanical and thermal processing principles from the source patent provide a foundational framework that can be naturally augmented with contemporary control and monitoring technologies. These digital enhancements would be seen as straightforward improvements to increase process efficiency, quality control, and traceability.
Obvious Combinations & Variations
Original Patent Information
| Patent Number | US 11,856,963 |
|---|---|
| Title | Device and method of preparing composite ice glaze |
| Assignee(s) | Shanghai Ocean University |