Advanced Flash Brew Coffee Concentrate for Extreme Environments
Legal Citation
Background and Problem Solved
The original patent disclosed a method for producing flash brewed coffee concentrates. However, the original method was limited to general applications and did not address the unique challenges and requirements of specific, niche environments and applications. This invention solves the problem of adapting the flash brewed coffee concentrate production process to these specialized contexts.
Novelty and Inventive Step
The novelty of this invention lies in the adaptation of the flash brewed coffee concentrate production process to specific, niche environments and applications. The inventive step is the recognition of the need for specialized systems and methods to address the unique challenges and requirements of these contexts, and the development of novel solutions to meet those needs.
Alternative Embodiments and Variations
Alternative embodiments of the invention could include the use of modular brewing units, adjustable brewing parameters, and integrated quality control systems. Variations of the invention could include the use of different coffee bean varieties, brewing temperatures, and coffee-to-water ratios to optimize the flavor profile of the flash brewed coffee concentrate.
Potential Commercial Applications and Market
The invention has significant commercial potential in the coffee industry, particularly in the areas of disaster relief, high-altitude environments, extreme weather conditions, high-security facilities, and remote areas. The invention could be marketed as a specialized solution for these niche applications, offering a unique value proposition to customers operating in these contexts.
CPC Classifications
| Section | Class | Group |
|---|---|---|
| A | A23 | A23F5/267 |
| A | A23 | A23F5/04 |
| A | A23 | A23F5/08 |
| A | A23 | A23F5/243 |
Section 103 Obviousness Analysis (PHOSITA)
Field of Art
Coffee brewing technologies, specifically concentrated coffee extraction methods, involving thermal processing, extraction techniques, and specialized brewing systems for diverse environmental conditions
Person of Ordinary Skill (PHOSITA) Profile
A professional with expertise in food processing engineering, beverage production techniques, thermal extraction methods, and equipment design for specialized brewing environments. Possesses knowledge of coffee chemistry, brewing parameters, and industrial processing techniques
Obviousness Rationale
A PHOSITA would recognize that the PTD's variations represent predictable adaptations of the source patent's flash brewing methodology to specific contextual requirements. The core technical principles of flash hot brewing, coffee extract concentration, and mixing techniques remain fundamentally consistent across the disclosed variations. The modifications represent routine engineering adaptations addressing specific environmental constraints while maintaining the essential extraction and concentration processes described in the source patent.
Obvious Combinations & Variations
Original Patent Information
| Patent Number | US 11,856,964 |
|---|---|
| Title | Method of producing a flash brewed coffee concentrate |
| Assignee(s) | S&D Coffee, Inc. |