Advanced Fermented Milk Product Innovation

The original patent relates to a method for making liquid or semi-liquid fermented milk products, primarily focusing on the food industry. However, the limitations of this patent lie in its restricted application domain. This new invention addresses the need for innovative, fermented milk-based products in diverse industries, providing a solution to the lack of customized and beneficial products in these fields.

The new claims introduce a novel application of the core technology, expanding its scope to diverse industries and providing customized products with unique properties. The inventive step lies in the adaptation of the original method to new domains, overcoming the limitations of the original patent and providing a new, non-obvious solution.

Alternative embodiments of the invention may include variations in the machine design, user input mechanisms, or the type of lactic bacterial strains used. Additionally, the invention could be implemented using different types of milk or additives to create diverse product lines.

The invention has significant commercial potential in various industries, including personalized skincare, hair care, oral care, cosmetics, and pharmaceuticals. The market for customized, fermented milk-based products is vast, with opportunities for partnerships with industry leaders, startups, and research institutions. The invention can lead to the creation of new product lines, business models, and revenue streams.