Shrimp Immunity Tech: Cocoa Rind Extract Innovation
Legal Citation
Background and Problem Solved
The original patent disclosed a method for improving immunity in shrimps using an extract of cocoa rind. However, this method had limitations in terms of scalability, efficiency, and reliability. The present invention addresses these limitations by integrating the cocoa rind extract with distinct technologies to create a more comprehensive and effective system.
Novelty and Inventive Step
The new claims introduce a synergistic combination of the cocoa rind extract with advanced technologies, creating a novel and non-obvious system that significantly improves immunity enhancement in shrimps. The integration of these distinct technologies provides a more comprehensive and effective solution compared to the original patent.
Alternative Embodiments and Variations
Alternative embodiments of the invention could include integrating the cocoa rind extract with other advanced technologies, such as machine learning algorithms, sensors, or robotics. Variations of the invention could also include different modes of administration, such as injection or oral administration, or different types of shrimp.
Potential Commercial Applications and Market
The Synergistic Immunity Enhancement System for Shrimps has significant commercial potential in the aquaculture industry, particularly in shrimp farming. The system's ability to enhance immunity, improve digestibility, and optimize water conditions could lead to increased yields, reduced disease, and improved profitability for shrimp farmers.
CPC Classifications
| Section | Class | Group |
|---|---|---|
| A | A23 | A23K50/80 |
| A | A23 | A23K10/30 |
| A | A61 | A61D7/00 |
| A | A01 | A01K2207/20 |
| A | A01 | A01K2207/25 |
| A | A01 | A01K2227/70 |
Section 103 Obviousness Analysis (PHOSITA)
Field of Art
Aquaculture, marine biotechnology, and animal health sciences, with expertise in shrimp immunology, nutritional supplements, and agricultural biotechnology
Person of Ordinary Skill (PHOSITA) Profile
A professional with advanced degrees in marine biology, aquaculture engineering, or veterinary sciences, possessing knowledge of shrimp immune systems, extraction techniques, and agricultural technology integration
Obviousness Rationale
A person skilled in the art would recognize that the source patent's cocoa rind extract for shrimp immunity naturally lends itself to technological augmentation using standard industry monitoring and optimization techniques. The fundamental innovation of immunity enhancement provides a clear technological foundation for integrating advanced tracking, monitoring, and optimization technologies. The PTD's variations represent predictable extensions of the original immunity enhancement concept using readily available technological solutions in aquaculture.
Obvious Combinations & Variations
Original Patent Information
| Patent Number | US 11,856,971 |
|---|---|
| Title | Method for improving immunity in shrimps |
| Assignee(s) | NATIONAL PINGTUNG UNIVERSITY OF SCIENCE & TECHNOLOGY |