Advanced Stevia Extract Production Technology

The original patent disclosed a process for preparing Stevia extracts, but it had limitations in terms of scalability, sweetness consistency, and product customization. The present invention addresses these limitations by combining the patented Stevia extract process with cutting-edge technologies to create a more efficient, effective, and adaptable system.

The integration of blockchain, AI, IoT, and nanomaterials with the patented Stevia extract process is novel and non-obvious, as it combines seemingly disparate technologies to create a more powerful and adaptable system. The inventive step lies in the synergistic combination of these technologies to achieve unprecedented levels of efficiency, effectiveness, and customization.

Alternative embodiments of the invention could include the use of other AI algorithms, IoT sensor configurations, or nanomaterials. Variations could involve integrating the system with other food processing technologies or applying it to different types of crops or products.

The invention has significant commercial potential in the food and beverage industry, particularly in the development of low-calorie and customized products. Target industries include food manufacturing, beverage production, and retail. The system's ability to optimize Stevia extract production and enhance sweetness could also make it attractive to companies seeking to reduce sugar content in their products.