Advanced Stevia Extract Compositions for Extreme Conditions
Legal Citation
Background and Problem Solved
The original patent disclosed a process for preparing Stevia extract compositions with high RebM content. However, these compositions may not be suitable for high-security, disaster relief, or extreme weather conditions due to limitations in production, processing, and packaging. This new invention addresses these limitations by introducing specialized variations and niche solutions for Stevia extract compositions.
Novelty and Inventive Step
The new claims introduce novel and non-obvious variations of the original Stevia extract compositions, tailored to address the specific challenges of high-security, disaster relief, extreme weather conditions, and other specialized environments. These adaptations provide a significant improvement over the original patent, enabling the production of Stevia extract compositions that meet the unique requirements of these environments.
Alternative Embodiments and Variations
Alternative embodiments of the invention may include the use of different Stevia rebaudiana cultivars, variations in the Stevia extract processing unit, or alternative packaging materials for the Stevia-based sweetener compositions. Additionally, the invention could be adapted for use in other specialized environments, such as space exploration or military operations.
Potential Commercial Applications and Market
The invention has significant commercial potential in the food and beverage industry, particularly in the areas of high-security, disaster relief, and extreme weather conditions. The invention could also be applied in other industries, such as pharmaceuticals or cosmetics, where specialized sweetener solutions are required.
CPC Classifications
| Section | Class | Group |
|---|---|---|
| A | A23 | A23L2/60 |
| A | A01 | A01H4/005 |
| A | A01 | A01H4/008 |
| A | A01 | A01H5/12 |
| A | A01 | A01H6/1488 |
| A | A21 | A21D2/181 |
| A | A21 | A21D2/36 |
| A | A21 | A21D13/062 |
| A | A23 | A23C9/1307 |
| A | A23 | A23G3/36 |
| A | A23 | A23G4/06 |
| A | A23 | A23L2/52 |
| A | A23 | A23L2/54 |
| A | A23 | A23L27/36 |
| A | A23 | A23L33/105 |
| A | A61 | A61K8/9789 |
| A | A61 | A61Q1/00 |
| A | A61 | A61Q11/00 |
| C | C07 | C07H1/08 |
| C | C07 | C07H15/24 |
| C | C07 | C07H15/256 |
| C | C12 | C12N15/8282 |
| A | A23 | A23G3/42 |
| A | A23 | A23G4/10 |
| A | A23 | A23V2002/00 |
| A | A23 | A23V2250/262 |
| A | A61 | A61K36/00 |
Section 103 Obviousness Analysis (PHOSITA)
Field of Art
Agricultural biotechnology and food science, specifically focused on plant-based sweetener extraction and processing technologies, with expertise in Stevia rebaudiana cultivar development and glycoside extraction techniques
Person of Ordinary Skill (PHOSITA) Profile
A professional with advanced degree in plant biotechnology or food science, experienced in agricultural engineering, plant breeding, and food processing technologies, familiar with high-intensity sweetener extraction methods and environmental adaptation strategies
Obviousness Rationale
A person of ordinary skill would recognize that the PTD's variations represent predictable extensions of the source patent's core teachings about Stevia glycoside extraction. The disclosed adaptations leverage known techniques for environmental modification of agricultural processing systems, applying standard engineering principles to the existing Stevia extraction methodology. These variations demonstrate routine problem-solving within the established technological framework of specialized sweetener production.
Obvious Combinations & Variations
Original Patent Information
| Patent Number | US 11,856,972 |
|---|---|
| Title | Stevia extracts |
| Assignee(s) | THE COCA-COLA COMPANY, PURECIRCLE SDN BHD |