Advanced Stevia Sweetener Production Technology

Publication ID: 24-11856974_0003_PTD
Published: October 26, 2025
Category:Synergistic Combinations

Legal Citation

pr1or.art Inc., “Advanced Stevia Sweetener Production Technology,” Published Technical Disclosure No. 24-11856974_0003_PTD, Published October 26, 2025, available at https://archive.pr1or.art/24-11856974_0003_PTD
This technical disclosure describes improvements that would be readily apparent to a Person Having Ordinary Skill In The Art (PHOSITA) when considered in combination with the foundational architecture disclosed in U.S. Patent No. 11,856,974.

Background and Problem Solved

The original patent described a process for preparing highly soluble rebaudioside A from Stevia rebaudiana plant extract. However, this process has limitations in terms of scalability, quality control, and bioavailability. The present invention addresses these limitations by incorporating advanced technologies to create a more efficient, reliable, and personalized stevia sweetener production system.

Novelty and Inventive Step

The present invention introduces a synergistic combination of AI, IoT, blockchain, and nanomaterials to create a novel stevia sweetener production system that is more efficient, reliable, and personalized than the original patent. The inventive step lies in the integration of these advanced technologies to overcome the limitations of the original patent.

Alternative Embodiments and Variations

Alternative embodiments of the invention may include using different types of AI algorithms, IoT sensors, or blockchain platforms. The system may also be adapted for use with other natural sweeteners or plant extracts. Additionally, the nanomaterial-based delivery system may be replaced with other bioavailability-enhancing technologies.

Potential Commercial Applications and Market

The intelligent Stevia sweetener production system has significant commercial potential in the food and beverage industry, particularly in the areas of natural sweeteners, functional foods, and personalized nutrition. The system's ability to optimize production, ensure authenticity, and enhance bioavailability makes it an attractive solution for companies seeking to improve their product offerings and customer satisfaction.

CPC Classifications

SectionClassGroup
A A23 A23L27/33
A A23 A23G3/36
A A23 A23G9/32
A A23 A23L2/60
A A23 A23L27/00
A A23 A23L27/10
A A23 A23L27/11
A A23 A23L27/12
A A23 A23L27/30
A A23 A23L27/31
A A23 A23L27/34
A A23 A23L27/35
A A23 A23L27/36
A A23 A23L27/37
A A23 A23L33/21
A A61 A61K8/602
A A61 A61K8/9789
A A61 A61K36/28
A A61 A61Q19/00
A A23 A23L27/21
A A23 A23V2002/00
A A61 A61K2800/10
A A61 A61K2800/92

Field of Art

Food Science and Chemical Engineering, specifically focused on natural sweetener extraction, processing, and optimization technologies with expertise in stevia glycoside formulation, separation techniques, and advanced manufacturing methodologies

Person of Ordinary Skill (PHOSITA) Profile

A professional with advanced degree in food science or chemical engineering, familiar with stevia extraction processes, polymorphic variations of glycosides, solubility enhancement techniques, and emerging technologies in food processing and biotechnology

Obviousness Rationale

A PHOSITA would recognize that integrating advanced computational and sensing technologies into stevia sweetener production represents a natural progression of existing manufacturing optimization strategies. The proposed AI, IoT, and blockchain technologies are well-established in process control and quality management across multiple industries. The fundamental stevia extraction and solubilization process remains substantially unchanged from the source patent, with technological enhancements representing incremental improvements rather than radical innovation.

Obvious Combinations & Variations

Source Patent Element
Crystalline Rebaudioside A powder preparation method
PTD Variation
AI-assisted optimization of solvent ratios and processing parameters
Obviousness Reasoning
Predictable application of machine learning to refine existing manufacturing processes, representing a known technique for process optimization
Source Patent Element
Water-based solvent system for glycoside extraction
PTD Variation
Nanomaterial-based delivery system for enhanced bioavailability
Obviousness Reasoning
Finite set of known bioavailability enhancement techniques, representing a standard design choice in pharmaceutical and food science
Source Patent Element
Rebaudioside A polymorphic variations
PTD Variation
Blockchain tracking of sweetener production and authentication
Obviousness Reasoning
Applying established supply chain verification technologies to address known challenges in natural product traceability
Source Patent Element
Crystalline powder preparation technique
PTD Variation
IoT sensor-controlled spray drying process
Obviousness Reasoning
Implementing standard industrial process monitoring technologies to improve consistency and quality control
Source Patent Element
Stevia extract solubility characterization
PTD Variation
Machine learning algorithm for predicting solubility profiles
Obviousness Reasoning
Applying computational predictive modeling to existing scientific understanding, representing a standard analytical approach in food science
35 U.S.C. § 103 Summary: Pursuant to 35 U.S.C. ยง 103, the variations disclosed herein would have been obvious to a person having ordinary skill in the art at the time of invention, as the proposed technological enhancements represent predictable applications of known computational and sensing technologies to the fundamental stevia sweetener production process disclosed in US 11856974, without introducing any non-obvious technical innovations.

Original Patent Information

Patent NumberUS 11,856,974
TitleHighly soluble stevia sweetener
Assignee(s)PURECIRCLE SDN BHD