Adaptive Stevia Sweetener: Advanced Solubility Innovation
Legal Citation
Background and Problem Solved
The original patent for highly soluble Stevia sweeteners has limitations in terms of adaptability to unique operational environments. This invention addresses these limitations by developing specialized variations of the Stevia sweetener that can effectively operate in these environments, ensuring consistent solubility and performance.
Novelty and Inventive Step
The new claims introduce novel adaptations of the original Stevia sweetener technology to address specific environmental challenges, thereby providing a non-obvious solution to the problem of inconsistent solubility in demanding environments.
Alternative Embodiments and Variations
Other possible embodiments of this invention could include Stevia sweeteners adapted for use in space exploration, underwater environments, or other extreme conditions. Additionally, the invention could be modified to accommodate different Stevia extract sources or alternative sweetener compounds.
Potential Commercial Applications and Market
The adaptive Stevia sweeteners have significant commercial potential in various industries, including food and beverage, pharmaceuticals, and emergency response services. The target markets include high-altitude regions, disaster relief organizations, high-security facilities, and emergency responders.
CPC Classifications
| Section | Class | Group |
|---|---|---|
| A | A23 | A23L27/33 |
| A | A23 | A23G3/36 |
| A | A23 | A23G9/32 |
| A | A23 | A23L2/60 |
| A | A23 | A23L27/00 |
| A | A23 | A23L27/10 |
| A | A23 | A23L27/11 |
| A | A23 | A23L27/12 |
| A | A23 | A23L27/30 |
| A | A23 | A23L27/31 |
| A | A23 | A23L27/34 |
| A | A23 | A23L27/35 |
| A | A23 | A23L27/36 |
| A | A23 | A23L27/37 |
| A | A23 | A23L33/21 |
| A | A61 | A61K8/602 |
| A | A61 | A61K8/9789 |
| A | A61 | A61K36/28 |
| A | A61 | A61Q19/00 |
| A | A23 | A23L27/21 |
| A | A23 | A23V2002/00 |
| A | A61 | A61K2800/10 |
| A | A61 | A61K2800/92 |
Section 103 Obviousness Analysis (PHOSITA)
Field of Art
Food Science and Chemical Engineering, specifically focused on extraction, processing, and formulation of plant-based sweeteners, with expertise in solubility modification techniques for natural compounds
Person of Ordinary Skill (PHOSITA) Profile
A professional with advanced degree in food science or chemical engineering, experienced in botanical extract processing, familiar with solubility enhancement techniques, crystalline and amorphous material transformations, and specialized packaging technologies
Obviousness Rationale
A person skilled in the art would recognize that the PTD's variations represent predictable extensions of the source patent's core teachings about Rebaudioside A solubility modification. The disclosed methods leverage known processing techniques like pressure adjustment, freeze-drying, and phase transformation to address specific environmental challenges. These adaptations follow standard engineering problem-solving approaches within the established framework of the original stevia sweetener patent.
Obvious Combinations & Variations
Original Patent Information
| Patent Number | US 11,856,974 |
|---|---|
| Title | Highly soluble stevia sweetener |
| Assignee(s) | PURECIRCLE SDN BHD |