Flavor Enhancement Tech: Multi-Industry Innovation
Legal Citation
Background and Problem Solved
The original patent focused on enhancing the flavor qualities of coffee, but the technology's potential extends beyond the coffee industry. The limitations of the original patent lie in its narrow focus, neglecting the opportunities for flavor enhancement in other industries. This new invention addresses the problem of limited flavor options in various industries, providing a solution that can be adapted to different products and markets.
Novelty and Inventive Step
The new claims introduce an inventive step by applying the core technology to entirely new industries, expanding the scope of the original patent. The novelty lies in the unexpected use of flavor enhancing compounds, originally designed for coffee, in diverse applications, demonstrating a non-obvious and innovative approach to flavor enhancement.
Alternative Embodiments and Variations
Alternative embodiments of the invention include the use of different flavor enhancing compounds, varying the ratio of compounds, or combining them with other ingredients to create unique flavor profiles. Additionally, the invention could be adapted for use in other industries, such as pet food or pharmaceuticals, further expanding its potential.
Potential Commercial Applications and Market
The invention has significant commercial potential in various industries, including food and beverage, healthcare, and cannabis. The target markets include manufacturers of plant-based meat alternatives, enteral nutrition formulas, functional beverages, cannabis products, and cultured dairy products. The invention's adaptability and versatility make it an attractive solution for companies seeking to differentiate their products and enhance consumer experiences.
CPC Classifications
| Section | Class | Group |
|---|---|---|
| A | A23 | A23L27/88 |
| A | A23 | A23F5/02 |
| A | A23 | A23F5/50 |
| A | A23 | A23L27/28 |
Section 103 Obviousness Analysis (PHOSITA)
Field of Art
Food Science and Flavor Chemistry, specifically focused on flavor enhancement technologies for food and beverage products, with expertise in compound isolation, modification, and application across different consumable products
Person of Ordinary Skill (PHOSITA) Profile
A professional with advanced degree in food science, chemistry, or related field, experienced in flavor compound analysis, extraction techniques, and understanding molecular interactions that influence taste and sensory perception
Obviousness Rationale
A PHOSITA would recognize that the flavor enhancing compounds disclosed in the source patent represent a generalizable technology for improving sensory characteristics across multiple food and beverage domains. The systematic application of these compounds to diverse product categories represents a predictable extension of the original coffee flavor enhancement method. The molecular structure and functional properties of the compounds suggest broad applicability beyond the initial coffee-specific context.
Obvious Combinations & Variations
Original Patent Information
| Patent Number | US 11,856,975 |
|---|---|
| Title | Method of enhancing flavor qualities of coffee |
| Assignee(s) | Ohio State Innovation Foundation |