Advanced Coffee Flavor Optimization System

Publication ID: 24-11856975_0005_PTD
Published: October 27, 2025
Category:Future Evolutions & Paradigm Shifts

Legal Citation

pr1or.art Inc., “Advanced Coffee Flavor Optimization System,” Published Technical Disclosure No. 24-11856975_0005_PTD, Published October 27, 2025, available at https://archive.pr1or.art/24-11856975_0005_PTD
This technical disclosure describes improvements that would be readily apparent to a Person Having Ordinary Skill In The Art (PHOSITA) when considered in combination with the foundational architecture disclosed in U.S. Patent No. 11,856,975.

Background and Problem Solved

The original patent on flavor enhancing components of coffee, while groundbreaking, has limitations in terms of scalability, flexibility, and adaptability to diverse coffee blends and consumer preferences. This new invention addresses these limitations by integrating advanced technologies to create a more dynamic, intelligent, and consumer-centric coffee flavor optimization system.

Novelty and Inventive Step

The new claims introduce a paradigm shift in coffee flavor enhancement by integrating advanced technologies such as machine learning, real-time analysis, and modular design, which are not obvious extensions of the original patent. The inventive step lies in the combination of these technologies to create a highly adaptable, intelligent, and consumer-centric coffee flavor optimization system.

Alternative Embodiments and Variations

Alternative embodiments of the invention could include integrating the flavor enhancer module with existing coffee brewing systems, developing a mobile app for coffee flavor personalization, or creating a subscription-based service for customized coffee blends and flavor enhancers.

Potential Commercial Applications and Market

The invention has significant commercial potential in the coffee industry, with applications in coffee shops, restaurants, and households. The target market includes specialty coffee roasters, coffee equipment manufacturers, and coffee retailers seeking to differentiate themselves through innovative flavor offerings.

CPC Classifications

SectionClassGroup
A A23 A23L27/88
A A23 A23F5/02
A A23 A23F5/50
A A23 A23L27/28

Original Patent Information

Patent NumberUS 11,856,975
TitleMethod of enhancing flavor qualities of coffee
Assignee(s)Ohio State Innovation Foundation