AI-Driven Coffee Flavor Enhancement Platform

Publication ID: 24-11856975_0010_PTD
Published: October 26, 2025
Category:Future Evolutions & Paradigm Shifts

Legal Citation

pr1or.art Inc., “AI-Driven Coffee Flavor Enhancement Platform,” Published Technical Disclosure No. 24-11856975_0010_PTD, Published October 26, 2025, available at https://archive.pr1or.art/24-11856975_0010_PTD
This technical disclosure describes improvements that would be readily apparent to a Person Having Ordinary Skill In The Art (PHOSITA) when considered in combination with the foundational architecture disclosed in U.S. Patent No. 11,856,975.

Background and Problem Solved

The original patent focused on isolating and utilizing flavor-enhancing compounds to improve coffee quality. However, it lacked personalization, real-time adaptability, and integration with coffee brewing devices. This new invention addresses these limitations by introducing a modular, AI-driven platform that revolutionizes the coffee industry.

Novelty and Inventive Step

The new claims introduce a paradigm shift in coffee flavor enhancement by incorporating AI-driven personalization, real-time modification, and genetic data analysis. These innovations overcome the limitations of the original patent, providing a more comprehensive and forward-thinking approach to coffee flavor enhancement.

Alternative Embodiments and Variations

Alternative embodiments may include integrating the flavor profiling module with wearable devices or mobile apps to track user preferences and adapt flavor recommendations. Variations could also involve using different machine learning algorithms or incorporating additional sensory data, such as aroma or texture, to enhance the flavor experience.

Potential Commercial Applications and Market

This invention has significant commercial potential in the coffee industry, with applications in coffee shops, restaurants, and home brewing devices. The market for personalized coffee flavor enhancement is vast, with opportunities for partnerships with coffee roasters, brewers, and retailers.

CPC Classifications

SectionClassGroup
A A23 A23L27/88
A A23 A23F5/02
A A23 A23F5/50
A A23 A23L27/28

Original Patent Information

Patent NumberUS 11,856,975
TitleMethod of enhancing flavor qualities of coffee
Assignee(s)Ohio State Innovation Foundation