Enhanced Oil-less Fryer Stand Device
Legal Citation
Summary of the Inventive Concept
The present invention relates to an improved oil-less fryer stand device that enhances stability, durability, airflow, ergonomics, and ease of use, addressing the limitations of the original patent.
Background and Problem Solved
The original oil-less fryer stand device, as described in the original patent, has inherent limitations. Specifically, the device's stability, durability, and airflow are compromised, leading to user inconvenience and potential safety hazards. The present invention addresses these limitations by introducing novel design improvements.
Detailed Description of the Inventive Concept
The enhanced oil-less fryer stand device comprises a main body with a plurality of elongated legs and a first shelf with a widened surface area to increase the device's overall footprint and reduce the risk of tipping. Additionally, a heat-resistant coating is applied to the first shelf to prevent damage from high temperatures and improve overall durability. The device also features a series of perforations on the first shelf to facilitate air circulation and reduce moisture buildup. Furthermore, a detachable drip tray is positioned beneath the first shelf to collect excess food residue and facilitate easy cleaning. The contoured surface of the first shelf accommodates comfortable hand positioning and reduces user fatigue.
Novelty and Inventive Step
The new claims introduce novel design improvements that are non-obvious and surpass the original patent's limitations. Specifically, the widened surface area, heat-resistant coating, perforations, detachable drip tray, and contoured surface provide a unique combination of features that enhance the device's overall performance and user experience.
Alternative Embodiments and Variations
Alternative embodiments of the enhanced oil-less fryer stand device could include varying leg designs, adjustable shelf heights, and interchangeable drip trays. Additionally, the device could be adapted for use with different types of cooking appliances or incorporated into a larger cooking station.
Potential Commercial Applications and Market
The enhanced oil-less fryer stand device has significant commercial potential in the cooking appliance industry, particularly in the health-conscious and environmentally friendly segments. The device's improved stability, durability, and ease of use make it an attractive option for consumers seeking a convenient and healthy cooking solution.
CPC Classifications
| Section | Class | Group |
|---|---|---|
| A | A47 | A47J37/043 |
| A | A47 | A47J27/002 |
Section 103 Obviousness Analysis (PHOSITA)
Field of Art
Cooking apparatus design, specifically portable cooking stands and support structures for oil-less fryers, requiring mechanical engineering and culinary equipment design skills
Person of Ordinary Skill (PHOSITA) Profile
A mechanical engineer or industrial designer with expertise in kitchen appliance design, familiar with thermal management, structural stability, and ergonomic principles for cooking equipment
Obviousness Rationale
A PHOSITA would recognize that the proposed variations represent predictable design improvements addressing known limitations in oil-less fryer stand technology. The modifications represent standard engineering problem-solving techniques applied to enhance functional performance, stability, and user experience. The incremental changes demonstrate typical design evolution within cooking equipment engineering.
Obvious Combinations & Variations
Original Patent Information
| Patent Number | US 11,857,109 |
|---|---|
| Title | Oil-less fryer stand device |