Synergistic Cutting Board Systems for Enhanced Food Processing

Publication ID: 24-11857117_0008_PTD
Published: November 07, 2025
Category:Synergistic Combinations

Legal Citation

pr1or.art Inc., “Synergistic Cutting Board Systems for Enhanced Food Processing,” Published Technical Disclosure No. 24-11857117_0008_PTD, Published November 07, 2025, available at https://archive.pr1or.art/24-11857117_0008_PTD
This technical disclosure describes improvements that would be readily apparent to a Person Having Ordinary Skill In The Art (PHOSITA) when considered in combination with the foundational architecture disclosed in U.S. Patent No. 11,857,117.

Summary of the Inventive Concept

The present invention integrates curved cutting boards with distinct technologies such as blockchain, AI, IoT, and nanomaterials to create powerful systems for efficient food processing, inventory management, and food safety.

Background and Problem Solved

Conventional cutting boards are limited in their functionality, often resulting in inefficient food processing and inadequate inventory management. The original patent for curved cutting boards addressed some of these limitations, but the present invention takes it a step further by combining curved cutting boards with innovative technologies to provide a more comprehensive solution.

Detailed Description of the Inventive Concept

The inventive concept comprises a curved cutting board, a cutting board holder, and one or more of the following modules: blockchain-based inventory management, machine learning-based predictive maintenance, IoT-based sensor, and nanomaterial-based antimicrobial coating. These modules work in conjunction to provide real-time inventory tracking, predictive maintenance scheduling, environmental monitoring, and enhanced food safety. The AI-based image recognition module can detect and identify contaminants on the curved cutting board, ensuring a higher level of food safety.

Novelty and Inventive Step

The new claims introduce novel combinations of curved cutting boards with distinct technologies, providing an inventive step beyond the original patent. The integration of these technologies creates a more powerful system for efficient food processing, inventory management, and food safety.

Alternative Embodiments and Variations

Alternative embodiments may include the use of different materials for the curved cutting board, such as sustainable materials or advanced composites. Variations may include the integration of additional technologies, such as robotics or augmented reality, to further enhance the food processing experience.

Potential Commercial Applications and Market

The inventive concept has significant commercial potential in the food processing industry, particularly in commercial kitchens, restaurants, and food manufacturing facilities. The integration of innovative technologies can provide a competitive edge and improve operational efficiency, making it an attractive solution for businesses and consumers alike.

CPC Classifications

SectionClassGroup
A A47 A47J47/005
A A47 A47J47/16

Original Patent Information

Patent NumberUS 11,857,117
TitleCurved cutting board and holder