Enhanced Iron Absorption and Gut Health System

An innovative system for improving iron absorption and gut health through targeted release of Lactiplantibacillus plantarum TCI837 in the small intestine, enhancing symbiotic growth with prebiotic fibers, and utilizing iron chelates for optimal supplementation.

The original patent, Lactiplantibacillus plantarum TCI837, methods for using the same, and iron supplement composition having the same, has limitations in terms of iron absorption and gut health. The new inventive concept addresses these limitations by providing a more efficient and targeted approach to iron supplementation and gut microbiota enhancement.

The new inventive concept comprises a system for improving iron absorption and gut health, which includes a probiotic composition of Lactiplantibacillus plantarum TCI837 encapsulated in a pH-sensitive coating for targeted release in the small intestine. Additionally, the system involves administering a combination of the Lactiplantibacillus plantarum TCI837 with a prebiotic fiber to promote symbiotic growth. The system also utilizes an iron chelate, selected from the group consisting of ferrous sulfate, ferrous gluconate, and ferric citrate, to enhance iron absorption. Furthermore, the system can be prepared through a process involving fermenting the Lactiplantibacillus plantarum TCI837 in a medium containing an iron source, and then freeze-drying the fermented medium.

The new claims provide a novel and non-obvious approach to iron supplementation and gut health by targeting the release of Lactiplantibacillus plantarum TCI837 in the small intestine, enhancing symbiotic growth with prebiotic fibers, and utilizing iron chelates. These features distinguish the new inventive concept from the original patent and provide a significant improvement in iron absorption and gut health.

Alternative embodiments of the inventive concept could include varying the type of prebiotic fiber used, modifying the pH-sensitive coating to optimize release in the small intestine, or utilizing different iron chelates to enhance absorption. Additionally, the system could be adapted for use in different populations, such as pediatric or geriatric populations, or for use in conjunction with other nutritional supplements.

The enhanced iron absorption and gut health system has significant commercial potential in the nutritional supplement industry, particularly in the areas of probiotics and iron supplementation. The system could be marketed as a premium product for individuals seeking to improve their iron levels and overall gut health, with potential applications in the food, beverage, and pharmaceutical industries.