Fluid Level Monitoring System for Non-Medical Industries

The inventive concept leverages the core technology of the original patent to monitor and control fluid levels in non-medical industries, such as wine fermentation and coffee roasting, enabling real-time optimization and improved process control.

The original patent addressed the issue of fluid level monitoring in medical infusion devices. However, this limitation restricts the technology's potential to other industries where fluid level monitoring is crucial. The new inventive concept solves this problem by adapting the core technology to address fluid level monitoring challenges in wine fermentation and coffee roasting.

The inventive concept comprises a system for monitoring and controlling fluid levels in wine fermentation tanks and coffee roasting drums. The system includes at least one light source positioned on a movable element at a first side of the tank or drum, and at least two light sensors positioned on the movable element at a second side. The light sensors detect changes in light refraction caused by changes in fluid levels, enabling real-time monitoring and control. The system can adjust fermentation or roasting parameters based on detected changes in fluid levels and generate reports on process progress.

The new inventive concept introduces a novel application of the original patent's core technology to non-medical industries, specifically wine fermentation and coffee roasting. The inventive step lies in the adaptation of the light-based detection system to address the unique challenges of fluid level monitoring in these industries.

Alternative embodiments of the inventive concept could include the use of different light sources or sensors, varying the movable element's design, or integrating the system with existing process control systems. Additionally, the inventive concept could be applied to other industries, such as chemical processing or food manufacturing, where fluid level monitoring is critical.

The inventive concept has significant commercial potential in the wine fermentation and coffee roasting industries, where real-time fluid level monitoring and control can improve process efficiency, reduce waste, and enhance product quality. The target market includes wineries, coffee roasters, and manufacturers of fermentation and roasting equipment.